Our menu

First Appetizer: Marinated octopus with vinaigrette and onions. Second: Selection of fresh seafood. Third: Varied grilled fish on a bed of boiled potatoes. Fourth: Assorted homemade pastries.

First: Grilled razor shells. Second: Our clams a la marinera. Third: La Sartén rice (fish and seafood rice)

First course: Grilled octopus with boiled potato and onion. Second: Our clams a la marinera. Third: Varied fresh grilled fish.

Breaded veal cutlet, croquettes and French fries

Boneless hake fillet with croquettes and French fries

Fried eggs with French fries and croquettes